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Videos uploaded by user “Best Ever Food Review Show”
How India Cooks 90,000 Meals in Three Hours!! India's MEGA KITCHEN!!!
 
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🎥BABY SHARK IN INDIA! » https://youtu.be/BU1vAYGQdxs 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Thank you to The Akshaya Patra Foundation for inviting us to spend the day with them. To donate to this foundation, visit: http://bit.ly/TheAkshayaPatraFoundation. Special thanks to Harshita for organizing this amazing road trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » MAKING 90,000 LUNCHES IN FOUR HOURS 1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa) ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004 OPEN: 7:30AM - 9:30PM BENNE DOSA: Make batter by mixing rice, refined flour and ground lentils. Make pancake like structure on the wood fired griddle and add lots of butter. Cook until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney. 💸PRICE: 1.00 USD / 70 INR for one plate with two pieces ------ 2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to over 1.7 million beneficiaries over the course of 18 years. In 2016, they reached a cumulative 2 billion meals provided. In all, they have served 3 billion meals since its inception in 2000. They serve freshly cooked food and nutritious meals to 1.7 million children in 36 locations across 12 states in India. Currently, they implement the mid-day meal programme in 14,173 schools of the country. Shri Chanchalapathi Dasa, the foundation’s Vice President, has been working in the field of spiritual education since 1984 and social development since 2000. Although he had been passionate about science since his schools days, he was introduced to Indian spirituality as an undergraduate student in PSG College of Technology, Coimbatore. Impressed by the profound concepts of spirituality, he pursued the same even more vigorously while doing his master’s program in Electrical Communication engineering at Indian Institute of Science, Bangalore. He combined his values of compassion from his spiritual learning with his education in technology and applied the same to create a social development organization like The Akshaya Patra Foundation. During our visit, we at khichdi (rice and lentil mix with spices). ------ 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
INDIAN FOOD and What the News WON’T Show You!
 
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🎥EXOTIC INDIAN STREET FOOD TOUR! » https://youtu.be/F1q-q9Yn8Ps 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip 🇮🇳India: The 7th largest country, located in Southeast Asia, is home to over 1.3 billion people. India is known for its rich food culture, which has influenced cuisines across the world. This week begins our 7-episode #BestEverIndiaRoadTrip, beginning in Mumbai and making our way to Chennai, tasting the most unique flavors across the country. We can’t wait for you to join us on this epic food tour of India. Special thanks to Harshita for joining us on this road trip and helping us find the most amazing stops on our food tour. Check out her Instagram page for incredible food photography: @harshita02 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
MALAGASY Street Food on a Train!!! (ABSOLUTE NIGHTMARE)
 
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🎥MADAGASCAR VILLAGE GOOSE FEAST! » https://youtu.be/_LJ93UoFD6c 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE TRAIN 🚂The Fianarantsoa-Côte Est (FCE) railway is the train that runs from Madagascar’s highland city of Fianarantsoa to the coastal city of Manakara. It was built between 1926 and 1936 by the French colonial administration as an effort to open the east coast and create a means of transporting agricultural products. Today, the train acts as a lifeline for local communities that aren’t accessible by road. A lack of upkeep since the 1960s has resulted in the train regularly breaking down, causing delays and even de-railings. Patient travelers looking for an opportunity to see arguably the most scenic parts of Madagascar as well as local life at each stop along the way will find this 12-24++ (yes, you read that right) hour journey unlike anything they’ve experienced before. Plus, you can sample local flavors at each stop. 💸TRAIN PRICE: 4.54 USD/16,000 MGA for 2nd class | 11.35 USD/40,000 MGA for 1st class » THE TRAIN FOOD 1. FIANARANTSOA TRAIN STOP: Rice Porridge with Zebu Meatballs ADDRESS: Fianarantsoa, Madagascar 🥣Zebu meatballs are added to rice porridge, which is made with ginger, garlic and green leaves. And a bit of oil. ---- 2. STOP 1: Fried Potatoes with Gravy + Nem 🥔FRIED POTATO: Fried potatoes with a side of country gravy for dipping. NEM: Nem is similar to a fried spring roll. 💸PRICE: 1.42 USD/5,000 MGA for a mix of fried potato and nem ---- 3. SAHAMBAVY TRAIN STOP: Yogurt + Crocodile Bullets ADDRESS: Sahambavy, Madagascar 🐊CROCODILE BULLETS: Grated cassava root, shaped and fried until golden crispy. ---- 4. TSIMANAVAKA: Stuffed Fried Chilis + Zebu + Shrimp + Freshwater Eel ADDRESS: Sahambavy, Madagascar Tsimanavaka is a restaurant located right across the street from the Sahambavy stations. We sampled their stuffed fried chilis, zebu, shrimp and freshwater eel. 🌶STUFFED FRIED CHILIS: Green chili stuffed with zebu meat and onion before being fried. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
GIANT ALIEN SNAIL in JAPAN!!! Digging Deep in Tokyo's Famous Fish Markets!
 
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🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Kyoko Nagano for helping us navigate Tokyo’s Adachi Fish Market; and to Tokyo By Food for finding us all the best spots to eat in Tokyo. Plan your own Tokyo food tour with them: http://bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » ADACHI FISH MARKET 1. ADACHI FISH MARKET: Tuna + Conch ADDRESS: 6 Chome-5-1 Toyosu, Koto, Tokyo 135-0061, Japan OPEN: 4AM-11AM | *Only open to the general public on “The Adachi Market Day,” the second Saturday of every odd numbered month from 9AM - 11AM 🐟Adachi Market is the second largest wholesale fish and seafood market in Tokyo, after Tsukiji Market. A wholesale market since 1945, it only opened its doors to the public two years ago. Local restaurant owners and retailers frequent the market to purchase the freshest seafood available. 💸PRICE: Tuna 13.60 USD/1,500 JPY per kg | Conch 18.13 USD/2,000 JPY per kg ---- 2. TOKUDAYA SHOKUDO: Seafood Bowl (Tokumorigoka Kaisendon) + Raw Tuna ADDRESS: 35 Chome-8-3 Tashirohontori, Chikusa Ward, Nagoya, Aichi Prefecture 464-0827, Japan OPEN: 8AM-2:30PM Tokudaya Shokudo is owned by an Adachi Market vendor. After successfully providing some of the market’s freshest seafood, he opened a restaurant nearby to give the general population a taste of the goodness at a fraction of the typical Tokyo cost. 🦐🦀SEAFOOD BOWL: Crab, salmon eggs, minced tuna, egg roll, apolony, clams, sea urchin, shrimp, cockle, gizzard, sardine and fugu skin. The seafood bowl is served with a side of yellow radish, soy sauce and miso soup. 🐟RAW TUNA: Lean tuna, fatty tuna, rice, soy sauce and wasabi 💸PRICE: Seafood Bowl 11.79 - 14.51 USD/1,300 - 1,600 JPY depending on size | Raw Tuna 7.25 USD/800 JPY ---- 3. LA TARTARUGHINA: Grilled Conch + Steamed Tuna Eyeballs ADDRESS: 33-24 Akagi Shitamachi, Shinjuku 162-0803, Tokyo Prefecture 464-0827, Japan OPEN: 11AM - 2PM | 5:30PM - 10PM 👀La Tartarughina opened in 2014 and is one of only two restaurants in Tokyo specializing in Southern Italian cuisine. Owner and Head Chef Taisuke Hasamaki grew up watching his parents (both chefs) cook traditional Japanese foods. After deciding he wanted to become a chef, he moved to Italy and spent a year learning how to cook authentic Italian cuisine before bringing his expertise back to his home country of Japan. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Bizarre Japanese Bar Food and the Secret Nightlife of Tokyo’s Salarymen!
 
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🎥EATING JAPAN'S POISONOUS PUFFERFISH! » https://youtu.be/tsqOJJATl0k 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Tokyo By Food for organizing this perfect salaryman nightlife experience. Plan your own Tokyo food tour with them: http://bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE SALARYMAN LIFE 1. UOGASHI NIHON ICHI SUSHI BAR: Sushi ADDRESS: 3-21-10 Shinbashi, Minato Tokyo OPEN: 11AM-11PM 🍣Uogashi Nihon Ichi opened 30 years ago and today boasts more than 20 locations around Tokyo. They are consistently voted best sushi in town by locals, in large part because of their ability to always find the best, freshest seasonal ingredients. We sampled six different foods, including: buritoro (Japanese amberjack), ankimo (goosefish liver), mushikaki (steamed oyster), honmagurozuke (pickle tuna), kue (longtooth grouper) and sumakatsuo (skipjack tuna). 💸PRICE: From 0.68 - 2.73 USD/75 JPY to 300 JPY | Average: 1.82USD/200 JPY per person ---- 2. KATSURYOKUUOKIN: Sake + Tempura + Sashimi ADDRESS: 3-18-5 Shinbashi Minato Tokyo OPEN: 5PM-11:30PM Mon - Fri | 4:30PM - 11:30PM Sat | CLOSED Sun & public holidays 🍶Katsuryokuuokin is known for their daily menu, which changes based on the fresh seasonal ingredients they get each day from Toyosu Market, the largest wet market in Japan. In addition to their variety of dishes, they offer a wide variety of sake, sourced from different regions of Japan. A few top dishes to try include: Shirako tempura (soft fried roe) and Aonoritohu (tofu seaweed soup) 💸PRICE: Sake + Tempura + Sushi meal: 27.33 - 36.44 USD/3,000 - 4,000 JPY per person ---- 3. SAKESIMIZU: Grilled Pork Skewers + Raw Horse Meat ADDRESS: 2-18-4 Shinbashi Minato-ku, Tokyo Isobe Building B1F OPEN: Tue - Sat: 5PM - 4AM | Mon - Sun: 5PM - 11PM 🇯🇵Sakesimizu became a popular establishment in Japan thanks to their raw fresh horse meat. It’s customary to enjoy sake when eating this delicacy. 💸PRICE: Basashi (horse meat): 18 USD/1,980 JPY | Mojutsu (grilled pork giblet on a stick): 4.11 USD/450 JPY each | Original chicken skewer and pork intestine: 6.21 USD/680 JPY per skewer ---- 4. SHINJIDAI: Crunchy Chicken Skewers + Sake Steamed Clams + Fried Chicken Skin ADDRESS: 3-25-19 Shinbashi Minato-ku, Tokyo OPEN: 3PM - 5AM 🍗Shinjidai opened 12 years ago and quickly became a favorite izakaya for Tokyo locals. Their signature dish is fried chicken skin, selling over 10,000 skewers each night. The two flavors of fried chicken skin offered are original and spicy (cooked with red chili powder). 💸PRICE: Saba no shioyaki (grilled salted mackerel): 4.37 USD/ 480 JPY | 2. Asarino sakemushi (sake steamed clams): 4.37 USD/480 JPY | 3. Torinokawa (fried chicken skin): 0.82 USD/90 JPY per pieces | 4. Dashimakitamazo (rolled omelette): 5.38 USD/590 JPY - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Roasted Squid Cupcakes! (Plus 9 other UNIQUE STREET FOODS in Taipei's Famous Night Market)
 
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Hanoi Noodle Tour → https://www.youtube.com/watch?v=j-USg2l-Akc Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Shrimping in Taipei, Taiwan!
 
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Eating the world's oldest egg in Taiwan → https://www.youtube.com/watch?v=xBOjARb1BXY Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Shrimping. Are you bored on a weekend night and don't know what to do and you're tired of hitting up night markets? Bam. Shrimping. You pay ten bucks, get some bait and eat all that you can catch. The only issue is....well you might not catch anything. Especially if you suck as hard as me. Shrimping!! Todde and Patty's Art Studio in Taiwan: http://colorwolfstudio.com/ Patty's Awesome Art: http://fattyromance.com/ About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Jollibee Secret Menu | Reviewing Jollibee in a Jeepney!
 
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Chicken Ass in the Philippines → https://www.youtube.com/watch?v=qZepgxbipg8 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: I am a foreigner trying Jollibee for the first (or maybe it's the fifth) time. Today, I'm in Carcar on Cebu Island in the Philippines. We make a quick stop at the Carcar Jollibee drive-through to load up on yummy Jollibee double spicy chicken, rice, spaghetti, fries and a chocolate sundae! And all this from inside a jeepney. If you like Jollibee. If you like jeepneys. If you like a white, American dude eating Jollibee in a jeepney, then you will like this video. There, I think I hit all my keywords. :p Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music: Credits: Song : Oasis Song Provided by Faded Tracks : tinyurl.com/htv2nrm Artist : AndyM Credits: Song : Santa Monica Song Provided by Faded Tracks : tinyurl.com/htv2nrm Artist : Dripice & Pilton Credits: Song : The Best Is Yet To Come Song Provided by Faded Tracks : tinyurl.com/htv2nrm Artist : Ennex Credits: Song : Starlight Song Provided by Faded Tracks : tinyurl.com/htv2nrm Artist : Metio & Sakana
Traditional Jakarta Street Food You Must Try! Nasi Padang and Jakarta's BEST Fried Rice!
 
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Indonesian Street Food Tour! → https://www.youtube.com/watch?v=66BeoTSRl0o Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Food info: Food 1: Nasi Padang Resto: Rumah Makan Sederhana Address: Jl. Melawai 4 No.B 6-7 Blok M Square, RT.3/RW.1, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta Operation Hour: 9AM-10PM _ Food 2: Bakso Resto: Bakso Kelapa Muda Address: Ruko Pasar 8 Blok RH No.2, Jalan Alam Utama Kav.2, Pakulonan, Serpong Utara, Pakulonan, Serpong Utara, Kota Tangerang Selatan, Banten Operation Hour: 9AM-9PM _ Food 3: Ketoprak Resto: Ketoprak Ciragil Address: Jl. Ciragil II Blok Q No. 24, Kebayoran Baru, Daerah Khusus Ibukota Jakarta Operation Hour: 9AM-5PM _ Food 4: Nasi Goreng Kambing Resto: Nasi Goreng Kebon Sirih Address: Jalan Kebon Sirih Barat Dalam I, RT.3/RW.2, Kb. Sirih, Menteng, Jakarta Pusat, Daerah Khusus Ibukota Jakarta Operation Hour: 05PM - 02AM (Mon - Fri) | 5PM - 3AM (Sat - Sun) Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
50¢ Burger Machine VS $20 Burger in Manila, Philippines! (w/ Erwan Heussaff)
 
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Go check out the video I did with Erwan on his channel: https://www.youtube.com/user/erwanheussaff Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today it's all about burgers with ya boi Sonny Side and Erwan Heussaff. Location One: Burger Machine Located all over Manila. Location Two: Pink's Hotdogs https://www.rappler.com/life-and-style/best-eats/136031-pinks-hot-dogs-manila-branch-opening Location Three: Pound by Todd English https://www.facebook.com/pages/Pound-by-Todd-English/210405705974295 Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:
STRANGE Desserts and Exotic Fruits in Jakarta, Indonesia! What is going on here??
 
10:15
Indonesian Street Food Tour! → https://www.youtube.com/watch?v=66BeoTSRl0o Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Food info: Location: Glodok Chinatown Address: Jl. Gajah Mada, RT.2/RW.1, Kota Tua, Glodok, Tamansari, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11120 Operation Hour: 7AM-7PM -- Food 1: Banros Kelapa (coconut cake) Price: 6 - 8 cents / 10.000Rp -- Food 2: Chinese donut Price: 3 cent / 3.000Rp -- Food 3: Siwalan (palmyra) Price: 0,5$ / 15.000Rp -- Food 4: Gorengan ( fried snacks) Price: 3 - 5 cents / 3.000Rp - 8.000Rp -- Food 5: Sweetsoup Price: 7 cents / 10.000Rp ____________ Location: Block M Square Address: Jl. Melawai, RT.3/RW.1, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160 Operation Hour: 10AM - 10PM -- Food 6: Cincau (green grass jelly soup) Price: 5 cent / 8.000Rp -- Food 7: Rambut Nenek ( Sweet Fragance / Grandma hair snack) Price: 7 cent / 10.000Rp / pack / 4 items -- Food 8: Kolak Dunan (durian with sticky rice) Price: 2$ / 35.000Rp Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Mekong Charred Freshwater Fish! | The Ultimate MEKONG DELTA Tour (Day 2)
 
11:52
FULL Ultimate Mekong Delta Tour Playlist → https://www.youtube.com/playlist?list=PLNLAXkDustqEnQwlL1s1NciovlF_1fkt9 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Set up your own Mekong Delta Tour with Onetrip! Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Eating the world's oldest egg - Taiwan
 
04:11
Taiwan's strangest food gambling game! → https://www.youtube.com/watch?v=b_tf-9xZ5To Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we're in Taiwan trying out the world's oldest egg. JK. It's actually just a few months old. Ok, I guess that still pretty good, but nowhere near to its namesake, the Century Egg. The Century Egg is a unique Chinese born food with strong flavors and a pungent aroma, but once you mix it with some rice porridge or tofu, it's pretty damn good. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
 
13:53
🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE WAGYU BEEF 1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F OPEN: 5:30PM - 11:30PM Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan. 🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce. 💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY ---- 2. RUYURIYA: Sukiyaki + Shabu Shabu ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM Sat: 12PM - 3PM | 5PM - 11PM Sun: Closed Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot. 🍲SUKIYAKI: There are two ways to eat sukiyaki → 1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat! 2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy! 🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten. 💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person ---- 3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak) ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM Sat: 11:30AM - 8PM Sun + Holidays: Closed Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them. 🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes. 💸PRICE: Varies - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
HUGE SHARK HEART in JAPAN!!! Tokyo's WILDEST Seafood Menu!!!
 
13:58
🎥SHOCKING JAPANESE FOOD! » https://youtu.be/svb0cpqTvVQ 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: http://bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE EXOTIC JAPANESE FOOD 1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet Fish ADDRESS: 1-3-20 Yokoami Sumida-KU OPEN: 11AM - 11PM Kabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo. 🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating. --- 🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean. --- 🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit). 💸PRICE: 14.59 USD/5,000 JPY --- 🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce. --- 🍣AKA-YAGARA (Cornet Fish): Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce. Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Teaching Filipinos Beer Pong with Bahalina (Tuba) in Argao, Cebu
 
10:04
Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we're busting out of Cebu City and heading to Argao on Cebu island. This beautiful province is the perfect respite for relaxing or for what we came here for, which is to get drunk off the local bahalina, which is made from tuba. Tuba is the sap which comes form the coconut tree. Did you know coconut trees could get you drunk? After learning all about bahalina, it was time to grab a few villagers from around town and play some beer pong. Grab your balls (ping pong balls) and get ready to play. Check out Bahal Max next time you're in Argao. Located Talaytay, Argao, Cebu. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Chicken Intestine (Isaw) - Philippines [Best Ever Food Review Show]
 
03:20
How much money do I make on youtube? → https://www.youtube.com/watch?v=LZgNsXcSXsA Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Isaw is a classic street food in the Philippines, but how does it taste! Click to find out! Ah, just kidding. I'll tell you now. It's freaking awesome. Made me feel special AND happy. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
UNDISCOVERED Street Food of Hue, Vietnam - MEAT SHRINE and Bun Bo Hue in Đông Ba Market!
 
12:42
Hanoi Noodle Tour → https://www.youtube.com/watch?v=j-USg2l-Akc Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Location : Đông Ba Market Address: Trần Hưng Đạo Street, Phú Hòa district, Huế city Food name: Clam Rice Price: 10.000VNd Operation time: 05:30AM - 07:00PM Food name: Nậm cake - Tapioca cake Price: 2.000VND/unit Operation time: 12:00Pm -06:00PM Cart name: Miến Trộn Food name: Glass Noodles Price: 15.000VND Cart name: Bún bò Huế - Huế beef noodles Food name: Bún bò Huế chợ Đông Ba Price: 20.000VND/dish Operation Hours: 06:00AM - 07:00PM Cart name: Mobile cart - Charsiu sandwwich Food name: Bánh mì xá xíu - Charsiu sandwich Price: 10.000VND Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Sonny VS Andrew Zimmern - Stinky Tofu in Taiwan
 
08:24
Strange Foods of Asia! → https://www.youtube.com/watch?v=7lrZgWyWBIw Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: In 2007, Andrew Zimmern of the Travel Channel's Bizarre Foods went to Dai's House Of Stink in Taiwan, a restaurant selling some of the most intense stinky tofu in all of Taipei. In this episode, a rare occurrence took place. Andrew was defeated by two menu items. Ten years after watching this episode, from a series that inspired me to move to Asia in the first place, I find myself in the very same restaurant, anxious to find out just how challenging this dish is. Prior to filming this video, I went into Dai's House Of Stink to ask for shooting permission. The aroma lingering in the air nearly floored me. This place was no joke. The night before shooting, I could hardly sleep. What if I literally can't control it and my gag reflex kicks in causing me to embarrass myself and forcing me to retire my name as the best ever food reviewer. Well that didn't happen and my title remains. Check out the video to see it all unfold. Also, big ups to Andrew. This is obvious just some good spirited fun. I think Andrew is the man and he's been making awesome content for years. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Eating the world's smelliest fruit! - Vietnam
 
04:21
Best Vietnamese Street Food! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we're in Hi Chi Minh City which is also known as Saigon. I headed to Ben Thanh Market to find some stinky fruit. The name? Durian. Sounds smelly, right? After I dropped $9 on a melon, the vendor cracked it open and allowed the distinct aroma to be shared by all within a ten meter radius. But how did the Durian taste. Well, watch the damn video. Seriously, why are you even reading this? I only write this here so the keywords like Durian, food, Vietnam, Ben Thanh Market and so on register for google searches, ya know. Well, anyways...bye. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Presidential Food Tour! Duterte’s Favorite Carendaria and the MOST UNIQUE food in Davao!
 
16:50
Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Tour in Davao: Etours Davao Inc. Web: www.etours.ph Facebook: https://www.facebook.com/etours/?ref=hl Email: [email protected] VIDEO INFO: Location 1: Luz Kinilaw Facebook: https://www.facebook.com/pages/Luz-Kinilaw-Place-Davao/121395054605664?ref=br_rs Food: Tuna Tail, Kinilaw Location 2: Bulcachong Facebook: https://www.facebook.com/Bulcachong-105422376294996/ Food: Caribou Bolalo / 90 pesos Location 3: Sana Kabawan Facebook: https://www.facebook.com/Sanas-Kabawan-198438817383537/ Location 4 Blue Post Boiling Crabs and Shrimp Facebook: https://www.facebook.com/BluePostsBoiling/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
 
15:45
🎥INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! » https://youtu.be/O5TzxHZwkMQ 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip 🇮🇳Check Out Curly Tales » https://www.youtube.com/user/janikamiya Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India: http://bit.ly/CurlyTalesIndia And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02 - - - - - - - - - - - - - - - - - » THE MUMBAI $100 STREET FOOD CHALLENGE We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients. 1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version) ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069 OPEN: 9AM - 9PM 🥜DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour). 💸PRICE: 0.22 USD/15 INR per piece ---- 2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003 OPEN: 11AM - 8PM, except on Sundays 🍲SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies. 🥔KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili. 🍲RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda. 💸PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate ---- 3. MANOJ PAPAD: Masala Papad ADDRESS: Bhuleshwar, opposite 1st Bhoiwada OPEN: 1:30PM - 10:30PM 🍅MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt. 💸PRICE: 0.36 USD/25 INR per piece ---- 4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH) ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063 OPEN: 10AM - 7PM 🥪THE HULK SANDWICH: Layers of the Hulk Sandwich 1st Layer: Tomato, capsicum with cheese 2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese 3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese 4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese 5th Layer: Cheesy mayo topped with seasonings 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
Taiwan's strangest STREET FOOD game!
 
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Shrimping in Taipei → https://www.youtube.com/watch?v=1SxnjOtDQ4g Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we're gambling in Taipei, Taiwan, but we're not gambling for moneys, no, we're gambling for dem sausages. In the dark streets of Taiwan, you may be lucky to stumble upon a motorbike with a grill on the back and a bowl full of dice. If you do, throw down a hundred NT, shake the dice and try your luck. Never have two vices been better combined! Sausage gambling! Todde and Patty's Art Studio in Taiwan: http://colorwolfstudio.com/ About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Filipino Street Food Tour in Quiapo Market, Manila (Turon, Kwek Kwek, Fried isaw)
 
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Chicken Ass in the Philippines → https://www.youtube.com/watch?v=qZepgxbipg8 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today, we're in Quiapo market looking for some classic everything, Filipino street food. We try some tasty, bright orange kwek kwek, chicken balls, veggie balls, calamari, fried isaw and the yummy, sweet turon. It's hot and it's packed, but darnit, we gots food to find and eat. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:
Asia's Biggest Frying Pan! Over 3,000 POUNDS of Rice and Meat Cooked Each Day!
 
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🎥VIETNAM STREET FOOD DOLLAR MENU » https://youtu.be/GL3mfWvsF24 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK FOOD 1. CENTRAL ASIAN PLOV CENTER: Giant Plov ADDRESS: Unucabad Area - Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan OPEN: 10AM - 5PM 🇺🇿Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots. 🍚PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional). 💸PRICE RANGE: 1.50 - 1.81 USD/13,000 - 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS ---- 2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp ADDRESS: Tashkent, Uzbekistan The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece. 😺🐟GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes. ---- 3. QANOTCHI: Beef Ribs ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan OPEN: 12PM - 11PM 🍖Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae. 💸PRICE: 45 USD/373,630 UZS ---- 4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6 OPEN: 10AM - 11PM 🍜CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy! 💸PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Pungko pungko - The Filipino Hangover Cure | Where to eat in Cebu City
 
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Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This week, after a brutal night of Fiesta-ing I'm looking for some sweet relief in the form of fried, greasy food. My dude, Ramon is taking me out for some yummy treats and we're gonna play guess the organ while we chow down on Pungko Pungko and puso. Food Name: Pungko pungko Address: Cebu City, Gotianuy St, near Redemptorist Church Cost: $4 for the plate of fried crunchy yum Hours: 7AM - 1PM or until food runs out Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:
KOREAN Street Food $100 CHALLENGE in MYEONGDONG! The best MYEONGDONG street food!
 
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Exotic Hanoi Food! → https://www.youtube.com/watch?v=l5H6jl_g2XE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ VIDEO INFO: Bustling Myeong-dong is a shopping area packed with international fashion brands, luxury department stores and homegrown cosmetics shops. Casual eateries offer Korean dumplings and ginseng chicken soup, while street vendors sell Japanese and Thai snacks. Shows mixing folk music and drama are staged at Myeongdong Nanta Theatre. Nearby 19th-century Myeong-dong Cathedral features a Gothic-style bell tower. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
JAPAN Street Food $100 CHALLENGE in Asakusa, Tokyo! The best Japanese Street Food in Tokyo!
 
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🎥MOUNTAIN LAMB IN UZBEKISTAN » https://youtu.be/yb02D3J3oZQ 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to May (@japan_foooodie) for taking on this Japanese street food challenge with me! - - - - - - - - - - - - - - - - - » THE JAPANESE STREET FOOD Asakusa is reminiscent of an older Tokyo, lined with traditional craft shops and street-food stalls along Nakamise Street, near the ancient Sensō-ji Temple. Mid-19th-Century Hanayashiki Amusement Park has thrill rides and cafes, while riverside Kuritsu Sumida Park hosts regular festivals and firework displays. Casual izakaya bars dot the neighborhood, as well as yakitori restaurants serving grilled meat skewers and beer. 1. KIMURAYA HONTEN: Gold-Leaf Kinpaku (Ice Cream) ADDRESS: Nakamise area, Asakusa OPEN: 9AM - 5PM 💸PRICE: 9 USD/1,000 JPY ---- 2. ASAKUSA SORATSUKI: Ichigo Rare Cheese (Strawberry Swirl Rare Cheesecake) + Shiroan (Sweet White Bean Paste) ADDRESS: Nakamise area, Asakusa OPEN: 9AM - 7PM 💸PRICE: 3.62 USD/400 JPY for Ichigo Rare Cheese | 3.17 USD/350 JPY for Shiroan ---- 3. KIMURAYA: Asakusa Menchi (Fried Minced Pork Bread) ADDRESS: Demboin-dori area, Asakusa OPEN: 10AM - 7PM 💸PRICE: 2.27 USD/250 JPY per piece ---- 4. KIMURAYA: Ningyouyaki (Doll Cakes) ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo OPEN: 10AM - 7PM 💸PRICE: 5.44 USD/600 JPY for 8 pieces ---- 5. ARTERIA BAKERY: Ichigo Daifuku (Mochi with Strawberry) ADDRESS: Nakamise area, Asakusa OPEN: 9:30AM - 7PM 💸PRICE: 8.16 USD/900 JPY for 3 pieces ---- 6. ARTERIA BAKERY: Melon Pan (Melon-Shaped Bread) ADDRESS: Nakamise area, Asakusa OPEN: 9:30PM - 7PM 💸PRICE: 1.81 USD/200 JPY (without cream) | 3.62 USD/400 JPY (with cream) ---- 7. KIKUYA: Mitarashi Dango (Red Beans) + Isobemochi (Mochi with Soy Sauce Wrapped in Seaweed) ADDRESS: Nakamise area, Asakusa OPEN: 10AM - 6PM 💸PRICE: Mitarashi Dango: 1.09 USD/120 JPY | Isobemochi: 1.81 USD/200 JPY ---- 8. TERAKOYA MAINSTORE ASAKUSA: Kushi Nure Okaki (Roasted Soft Rice Cracker) ADDRESS: Nakamise area, Asakusa OPEN: 9AM - 6PM Rice and taro are mixed together, then roasted, adding chili powder, sashimi seeds and herbs. 💸PRICE: 4.53 USD/500 JPY for 5 pieces ---- 9. TOKIWADO: Kaminari Okoshi (Japanese Sweet Rice Cracker) ADDRESS: Nakamise area, Asakusa (next to Sensō-ji Temple gate) OPEN: 9AM - 8:30PM 💸PRICE: 2.72 USD/300 JPY - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My All necessary permissions were acquired for the shooting of this video. For business inquiries, please email: [email protected]
The 50 POUND NOODLE! Inside Taiwan's Secluded Noodle-Making Hideaway
 
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Hanoi Noodle Tour → https://www.youtube.com/watch?v=j-USg2l-Akc Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Have your own noodlely good time: https://www.facebook.com/sdnoodles/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Foreigner tries homemade DINUGUAN + BAGOONG at the market in Cebu City
 
11:55
Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: TOday we're in Cebu City looking for that classic Filipino tasty treat, Dinuguan which is basically a stew of internal pig organs and the most special ingredient, pig blood. Along the way, we also side quest at the market and try some of the Philippines classic Bagoong, which is a pink fermented shrimp paste. It does not get more intense or yummy than today's video. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture. Music:
How much MONEY I make on youtube! | Q&A
 
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Support my channel here. Love you → https://www.patreon.com/BestEverFoodReviewShow Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: What's my job? How much money do I make from Youtube? Why do I wear a bandana? Have I ever had food poisoning? All that and more. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Epic Burger Battle - Philippines [Best Ever Food Review Show]
 
04:28
Eating Soup #5 in the Philippines→ https://www.youtube.com/watch?v=wG2yD75i_k8 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: In this epic showdown, we take a break from the usual reviews and test our guts against this giant burger with only 90 seconds between us and glory. Can we do it? About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Filipino Street Food at Roxas Night Market in Davao! CHEAPEAST Street Food Market in the WORLD!
 
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Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ VIDEO INFO: Roxas Night Market is located in Davao City and opens from 6PM each night. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
India's STRANGE SEAFOOD Menu in Goa!! MOST People Have Never Tried It!
 
11:07
🎥INDIA’S FORBIDDEN STREET FOOD IN GOA! » https://youtu.be/U_KGh815zaA 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Get your own taste of real Goan cuisine with Anjali: https://www.facebook.com/Anjalis-table-1179743192199122/?ti=as #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » THE SHARK 1. ANJALI’S TABLE: Shark Mori Cutlets + Spiced Crab + Prawn Curry + Prawns Dangar ADDRESS: C7, G2, Prudential Paradise. Near Govt Youth Hostel, Peddem Mapusa OPEN: N/A 🦈Shark Mori Cutlets: Cut pieces of Shark in a bowl. Add turmeric, green chili, coriander and salt and marinate for half an hour. Coat in rice flour and fry in fresh coconut oil until golden brown. . 🦀 Spiced Crab: Cut crab into pieces and bring to a boil with onion, water and homemade masala. 🥣Prawn Curry: Boil radish in curry gravy. Mix in prawns, coconut milk, salt, curry leaves, and minced ginger. 🍤Dangar (Prawn cake): Mix chopped onions, grated coconut, pepper, salt and turmeric with clean prawns in a bowl. Make Pattice out of the mixture and coat them with rice flour. Shallow fry them in coconut oil till golden brown. 💸PRICE: N/A ------ 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
KWEK KWEK - Philippines [Best Ever Food Review Show]
 
03:37
How much money do I make on youtube? → https://www.youtube.com/watch?v=LZgNsXcSXsA Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Kwek Kwek is one of the most unique, shiny, beautiful and yummy foods I've come across in Asia. Why aren't they eating this everywhere!? About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Tao Dan Park Bird Cafe in Saigon, Vietnam
 
03:31
Best Vietnamese Street Food! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Song birds. They are birds that sing songs. Every morning in Tao Dan Park the bird men of Ho Chi Minh City bring out their song birds in full force. Some do it for fun and some do it in an effort to get their birds to learn new songs. With a lot of time and patience, the birds can learn more and more songs increasing the birds value. So how much would you pay for a song bird? About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
 
14:46
🎥MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! » https://youtu.be/dPGnUKncdcQ 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour http://bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE MALAGASY SEAFOOD 1. MANAKARA FISHING VILLAGE: Seafood Feast ADDRESS: Manakara, Madagascar 🥜CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes. 🍈BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash. 🦐SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup. 🐟TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through. 🦀(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection! 💸PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Epic Street Food of Vietnam! Banh Khot in Vũng Tàu
 
06:49
Best Vietnamese Street Food on Saigon's Wildest Street, Bui Vien! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Mini Shrimp Crispies: Bánh khọt RESTAURANT NAME: Bánh khọt Gốc Vú Sữa OPERATING HOURS: Weekdays: 6:00AM - 02:30PM, Weekends: 6:00AM - 10:00PM COST OF MEAL: 45.000VNĐ/dish or about 2USD ADDRESS: 14 Nguyen Truong To St., Ward 2, Vung Tau City Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
This river is FULL of food! (Hến trộn + Bánh bèo)
 
11:33
5 Crazy Fruits of Asia → https://www.youtube.com/watch?v=WLY9Si6lz6Y Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today we conclude our Hoi An journey with Truc, but not before she makes me jump into a river to catch my dinner. Clam is on the menu and these things are tiny. To experience this adorable street side bistro for yourself, just book a Hoi An food tour with Onetrip and they'll take care of the rest! Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
LOCAL Indian Food! - Asking RICKSHAW Drivers Where to Eat in Delhi, INDIA!
 
10:29
Mega-Sized Indian Food! → https://www.youtube.com/watch?v=sFsKZ3Qgmjo Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Eating Pig Ear (Walkman) - Philippines [Best Ever Food Review Show]
 
03:40
Eating BETAMAX in the Philippines! → https://www.youtube.com/watch?v=vvwkCFVc-D0 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: After a long day of island hopping at 100 islands, Alaminos in the Philippines we worked up an epic hunger that could only be satiated by PIG EAR, also known as WALKMAN in the Philippines. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Magical  FLOATING MARKET TOUR in Cai Rang, Vietnam! (Bun Thit Nuong and Water Banh Mi??) Day 4
 
12:08
FULL Ultimate Mekong Delta Tour Playlist → https://www.youtube.com/playlist?list=PLNLAXkDustqEnQwlL1s1NciovlF_1fkt9 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Set up your own Mekong Delta Tour with Onetrip! Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Unbelievable STINGRAY HOT POT in Vietnam's Vung Tau! (Feat. Jesus Christ)
 
05:35
BANH KHOT in Vung Tau! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Lẩu cá đuối (Stingray hotpot) ADDRESS: 40-44 Truong Cong Dinh St., Vung Tau City. COST: 60.000VNĐ - 130.000VNĐ OPERATING HOURS: 9:00AM - 10:30PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Insider MALAY STREET FOOD TOUR at Night Market Jalan TAR in Kuala, Lumpur!
 
12:05
How To Cook Lunch For 800 People in Guangzhou, China → https://www.youtube.com/watch?v=7rPV2AB-mTQ Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a four video series covering Malaysian food in Kuala Lumpur! Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Street Food in Madagascar's Biggest City!!! Zebu Meat Heaven!
 
15:26
🎥VILLAGE FOOD IN MADAGASCAR! » https://youtu.be/EwBA1fOQ96c 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us get a taste of the best street food in Antananarivo. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE MALAGASY STREET FOOD 1. SELESY: Mofo Akondro (Fried Bananas) + Mofo Anana (Fried Vegetable) ADDRESS: Antananarivo OPEN: Varies 🍌We began our street food journey with a stop at one of Antananarivo’s popular fried banana and fried vegetable stalls. Two popular snacks for Malagasy people are fried bananas, which are sliced and then dipped into a rice and wheat flour batter before being fried; and fried green onion, mixed with the same batter, fried and then eaten with a side of chili vinegar sauce. 💸PRICE: .13 USD/500 MGA per piece ---- 2. STREET FOOD STALL: Coconut Sweet ADDRESS: Antananarivo OPEN: Varies 🥥PINK COCONUT SWEET: Shaved coconut and sugar are mixed together, then pink food coloring is added to attract people to buy this sweet treat. 💸PRICE: .08 USD/280 MGA ---- 3. MALAGASY CAFETERIA: Zebu Sausage + Chicken + Baked Beans + Rice ADDRESS: Antananarivo OPEN: Lunch + Dinner 🍛This open-air cafeteria is a common lunch stop for people in Madagascar. Lunch generally consists of rice, beans, zebu sausage or chicken and a side vegetable. I let Joel enjoy all of the veggies. 💸PRICE: 1.42 USD/5,000 MGA ---- 4. SOPERO MILOMBOKO: Grilled Zebu Pako-Pako ADDRESS: Antananarivo 🥙Grilled zebu is a type of cattle originating in East Africa. The zebu meat is mixed with garlic and ginger before being grilled. Pako-Pako is a unique Malagasy flatbread only served with the grilled zebu meat. Rice flour is mixed with coconut milk and oil, then kneaded and portioned into perfectly sized balls. The dough is flattened and fried in oil to perfection. Fresh pickled vegetable salad typically accompanies this traditional meal. 💸PRICE: .28 USD/1,000 MGA ---- 5. STREET VENDOR: Mofo Gasy (Malagasy Bread) ADDRESS: Antananarivo Rice flour batter is rolled into a ball and fried in oil before being topped off with salt. This Little round fried bread tastes a bit like a salty donut and makes for the perfect afternoon snack. 💸PRICE: .02 USD/70 MGA per piece ---- 6. STREET FOOD STALL: Zebu Mouth Salad + Chicken Legs 🐮ZEBU MOUTH SALAD: Green peppers, onion, vinegar, zebu mouth and lime. 🍗A common meal in Madagascar consists of a chicken stock soup with noodles and fried chicken legs. 💸PRICE: .28 USD/1,000 MGA per chicken leg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Vietnam's best STREET FOOD on Saigon's wildest street, Bùi Viện!
 
08:03
Snake Wine in Vietnam! → https://www.youtube.com/watch?v=fy12DDFxN8s Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Today, I'm hunting down Vietnam's best street food on Ho Chi Minh's, chaotic Bùi Viện (Biu Vien) street. I sample some snails (ốc), fried corn (Bắp Xào), a coconut ice-cream confection (Kem Xôi Dừa) and the Vietnamese classic, Banh Mi (Banh mì). Though all this food was tasty, most all of it seemed a bit strange to me at first, but in the end I was glad I put it in my mouth. Fly to Vietnam RIGHT NOW to eat this stuff. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Eating the Philippines MOST GIANT EGG!
 
07:20
Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ VIDEO INFO: Location: Davao Crocodile Park Web: http://crocodilepark.ph/ Facebook: https://www.facebook.com/davaocrocodilepark Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
1 Goose/25 People!!! Food of Madagascar!!!
 
16:22
🎥STREET FOOD HEAVEN IN MADAGASCAR! » https://youtu.be/OXHHNBVt0pw 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: http://bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE MALAGASY VILLAGE FOOD 1. FOIE GRAS DE TANA (COIN DU FOIE GRAS): Foie Gras ADDRESS: BA 59 Behenjy RN7 Madagascar, Antananarivo 101, Madagascar OPEN: 6AM - 9PM 🦆30 miles outside of Antananarivo is a locally owned and operated restaurant specializing in Malagasy foie gras. The chef slices the duck liver into smaller pieces, season with salt and pepper and saute in oil until it turns a golden brown. Plate, garnish and eat! 💸PRICE: 2 duck livers 12 USD/45,000 MGA ---- 2. FAMILY HOME: Goose ADDRESS: Ambatolampy 🇲🇬 Two hours outside of the capital city Antananarivo lies a small Malagasy village, Ambatolampy. We spent the day with a local family, who live in clay houses they built, on a rice farm which provides food for the family. Any additional rice they have, they sell to make a living. The family of 25 invited us to join them for a family feast of goose. One goose feeds the entire family, and we were fortunate enough to be able to experience this family meal. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson
Tastiest Vietnamese STREET FOOD in Hoi An!
 
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Best Vietnamese Street Food on Bui Vien Street! → https://www.youtube.com/watch?v=UAUlA1pxQHM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: On this Best Ever Episode we're going deep into Hoi An, in central Vietnam, to discover which street foods the local people are eating. The foods I try include: 1. Vietnamese Durian ice cream - Kem Ông 2. Small fried crabs - Ghẹ Sữa Rim 3. Banana pancake - Bánh chuối 4. Potato puck - Bánh khoai nướng 5. Vietnamese dessert sandwich - Chỉ Tơ Hồng Which is your favorite? About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
9 Reasons to eat snake in Taiwan
 
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Shrimp Fishing in Taipei → https://www.youtube.com/watch?v=1SxnjOtDQ4g Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is the next in a series covering boner foods across Asia. Our mission today brought us to Huaxi Night Market inside Snake Alley where I feasted on a bowl of snake soup plus shots of snake blood, bile and venom. Are you unbelievably hardcore enough to eat a meal such as this? Does anyone read these info boxes? Did I leave the stove on? Lemme check. BRB. About Sonny Side: I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel). I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos. Much love and remember, Don't Think, Just Chew. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/SonnySideFilmsFan/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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